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This class will be centred on seasonal vegetables, leaves, pulses and grains, and on lactic fermentation specifically, as well as the health benefits that fermented foods bring to your diet.
During the core part of this course, we will be making three different styles of lactic ferments and applying the core principles you’ll need to grasp in order to ferment safely and effectively. We’ll start with a standard sauerkraut, delve into the wonders of kimchi, and finish with preserved lemons and quick pickles. Vicky will also make two salads and a dip.
You’ll get to take the ferments home and care for them as they bubble and ferment away! Throughout the course, we’ll provide you with alternative tips and recipe inspiration so you can tailor your new skills to your personal environment and taste.
Snacks, tea and coffee included.
We ask participants to bring 3 sterilised, medium size glass jars with lids. This helps us to keep the cost of the course down and encourages the re-use of old jars.
Perfect for:
Ideal as a treat for yourself, a gift to a ferment enthusiast, a fun experience with friends - beginners and confident cooks alike are welcome. Come learn, eat and celebrate the wonders of fermenting!
Date: Thursday 24th September 2026
Time: 9am
Duration: 3 hours
Location: ArtisOn, Masham
Host: ArtisOn
Tutor: Vicky Smith
Price: £55
Ability: All
This class will be centred on seasonal vegetables, leaves, pulses and grains, and on lactic fermentation specifically, as well as the health benefits that fermented foods bring to your diet.
During the core part of this course, we will be making three different styles of lactic ferments and applying the core principles you’ll need to grasp in order to ferment safely and effectively. We’ll start with a standard sauerkraut, delve into the wonders of kimchi, and finish with preserved lemons and quick pickles. Vicky will also make two salads and a dip.
You’ll get to take the ferments home and care for them as they bubble and ferment away! Throughout the course, we’ll provide you with alternative tips and recipe inspiration so you can tailor your new skills to your personal environment and taste.
Snacks, tea and coffee included.
We ask participants to bring 3 sterilised, medium size glass jars with lids. This helps us to keep the cost of the course down and encourages the re-use of old jars.
Perfect for:
Ideal as a treat for yourself, a gift to a ferment enthusiast, a fun experience with friends - beginners and confident cooks alike are welcome. Come learn, eat and celebrate the wonders of fermenting!
Date: Thursday 24th September 2026
Time: 9am
Duration: 3 hours
Location: ArtisOn, Masham
Host: ArtisOn
Tutor: Vicky Smith
Price: £55
Ability: All