Sample Menus

Below is a selection of sample menus to browse for inspiration.
Please note these menus are designed to give you an idea of Vicky’s cooking style, rather than fixed offerings.

All menus are subject to seasonal availability and will be adapted to suit dietary preferences and allergies.
Delivery dishes are ready to reheat & serve, including plating guides.
Please get in touch for details and pricing.

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Multiple plates with slices of cheesecake topped with berry compote and drizzle of red sauce, arranged on a white surface.

Corfu Villa Menu

Two decorative plates of roasted vegetables topped with herbs and edible flowers, one with cauliflower, orange peppers, greens, pomegranate seeds, and parsley, the other with eggplant, chickpeas, herbs, and edible purple flowers, on a white surface.

Supper Menu

Caprese salad with figs, basil leaves, mozzarella, prosciutto, and black pepper.

Retreat Menu

A plate of cooked lamb chops garnished with parsley, served on a white plate with a bowl of rice or rice dish in the background.

Mediterranean Dinner Menu

Open-faced bread topped with smoked salmon, lemon slices, capers, fresh herbs, and seasoning, served on a ceramic plate outdoors amidst green grass.

Seafood Dinner Menu

Three glass bowls with various food dishes. The top bowl contains falafel with tomato sauce, a lemon wedge, and vegetable fritters. The bottom left bowl has a fresh green salad with cucumber, lettuce, and nuts. The bottom right bowl holds hummus garnished with roasted chickpeas, olive oil, onions, and parsley.

Greek-Style Dinner Menu

Close-up of assorted crostini with toppings such as tapenade, guacamole, cheese spread, and herbs on a wooden surface.

Canape Menu

Fresh green asparagus spears on a wooden cutting board, some with bits of garlic or ginger and small spices.

Mediterranean Grazing Menu

Multiple aluminum foil containers filled with baked pasta topped with green beans, cherry tomato slices, grated cheese, and herbs.

Drop-Off Menu

Grilled butternut squash with colourful salad, fresh greens with edible flowers, and cooked green beans on a black plate.

Italian Autumn Veggie Menu

Blue crates filled with fresh green tomatoes, red tomatoes, green peppers, and blueberries on a wooden surface.

Italian Menu del Giorno

A layered strawberry pavlova cake decorated with strawberries, white flowers, and cream dollops on a glass platter, on a floral tablecloth.

Summer Garden Party Buffet